• Provide between 15,000 and 18,500 BTUs to meet various cooking requirements.

• EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

• For consistent and reliable ignition.

• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.

• Largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results.

• Concealed 10-pass dual bake element provides precise temperature control.

• Large 10-pass broiler with heat reflector.

• Provides one of the fastest preheat times, so your oven is ready to begin cooking when you are.

• Keep your kitchen looking sleek with heavy-duty black knobs with a square bezel.

• Allows door to close slowly.

• Accent the control panel and illuminate knobs.

• Three strategically located oven lights provide maximum visibility.

• Burner caps are easily removable for quick cleaning.

• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.

• Make for easy cleanup of oven cavity.

• Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

• Raised edges around perimeter seal top to completely contain spills.

• Porcelanized for easy cleaning, durability and long lasting finish.

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

• Oven has six porcelain-coated rack positions and comes standard with three racks.

• Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.

Additional Features

• NEW larger window opening

• Self-cleaning porcelain oven