Viking 2024 Professional 5 Series 27" SS Rapid Ready Double Wall Oven VDOE527SS

-30%

Viking 2024 Professional 5 Series 27" SS Rapid Ready Double Wall Oven VDOE527SS

$6,899.00 $9,789.00

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Tags:

Viking Professional 5 Series VDOE527SS
27 Inches Double Wall Oven

8.4 cu. ft. Capacity
Rapid Ready
TruConvec Convection

Dimensions:

Cutout Width: 25 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 50 5/8 Inch

Exterior Width: 27 Inch

Exterior Depth: 26 Inch

Exterior Height: 52 Inch

This unit is USED. Some flaws are shown in the pictures:
1-SMALL SCRATCHES/SCUFFS ON FRONT OF, KNOBS, AND TRIM OF UNIT
2-SCUFFS/DISCOLORATION ON THE INSIDE AND RAIL OF UNIT DOOR
3-SCRATCHES/SCUFFS ON SIDES AND TOPOF UNIT
(NOT VISIBLE AFTER INSTALLATION)
This unit comes with 90 DAYS Alsurplus warranty.
Pictures are of the actual unit.

This item will require a $89.00 lift gate for delivery
Please call us at205-588-6154for more info.

THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Door:

Drop Down

Fuel Type:

Electric

Total Capacity:

8.4 cu. ft.

Control Type:

Black Chrome™ Knobs

Double Oven:

Yes

Self-Cleaning:

Yes

Convection:

Yes

Interior Light:

Yes

Delay Bake:

Yes

Timer:

Yes

Broiler Location:

Top

Technical Data

Volts:

240 V

Frequency:

60 Hz

Amps:

50 Amps

Dimensions and Weight

Exterior Height:

Exterior Depth:

Exterior Width:

Width:

26 1/8

Height:

51 7/8

Depth:

25 3/4

Cutout Width:

25 1/2

Cutout Depth:

Cutout Height:

50 5/8

Weight:

409 lbs.

FEATURES:

8.4 Cu. Ft. Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruGlide™ Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

TimePiece™ Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.