Viking 30" RVDOE330SS Double Electric Wall Oven 4.3 cuft Stainless S. 2024 Model

-30%

Viking 30" RVDOE330SS Double Electric Wall Oven 4.3 cuft Stainless S. 2024 Model

$4,699.00 $6,699.00

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VIKING RVDOE330SS
30 INCHES Double Electric Wall Oven

4.3 cu. ft. TruConvec Convection Ovens, Self-Clean, 10-Pass Broiler,
Concealed Bake Element, Meat Probe and TruGlide Racks: Stainless Steel.

Quick Specs

Undercounter: Yes

Hinge Side: Right

Width: 15 Inch

Depth: 22 4/5 Inch

Height: 33 4/5 Inch

Clear Ice: Yes

Daily Ice Production: 30 Lbs.

Type of Cubes: Square

Ice Storage: 26 Lbs.

Defrost: Automatic

This unit is new out of the box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES ON THE TOP OF THE CONTROL PANEL.
2-SCRATCHES/SCUFFS ON THE BOTTOM HANDLE BAR.
3-SCRATCHES ON THE TOP OF THE BOTTOM DOOR (Pics 7).

This unit comes 90 DAYS Alsurplus warranty.
Pictures are for the actual unit.

Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, AZ, WY & CA.

If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.

This item will require lift gate for delivery which is $89.00

Please call us 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

SPECIFICATIONS:

Oven Volume (Per Oven):	4.3 Cu. Ft.
Oven Volume - AHAM (Per Oven):	3.8 Cu. Ft.
Specifications
Electrical Requirements:	4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately
Maximum Amp Usage - 240 VAC:	46.7 Amps
Maximum Amp Usage - 208 VAC:	40.5 Amps
Approx. Shipping Weight:	374.0 Lbs.
Dimensions
Overall Width:	29 3/4"
Overall Depth:	25 3/16"
Overall Height:	51 3/8"
Oven Interior Width:	25"
Oven Interior Depth:	18 1/2"
Oven Interior Height:	16"
Cutout Width - Standard:	28 1/2"
Cutout Depth - Standard:	24"
Cutout Height - Standard:	50 5/8"
Cutout Width - Flush:	29 5/8"
Cutout Depth - Flush:	25 1/4"
Cutout Height - Flush:	51 1/2"

FEATURES:

Features and Functions
Extra large oven cavity provides for all your cooking needs.
4.3 cu. ft. overall per oven.
3.8 cu. ft. measured to AHAM standard per oven.
High performance cooking modes include:
Two Element Bake
Convection Bake
TruConvec Convection Cook
Convection Roast
Convection Broil
Hi Broil
Medium Broil
Low Broil
Convection Dehydrate
Convection Defrost
Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens).
10-pass broiler with heat reflector provides excellent results for a variety of broiling applications.
Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned.
Meat probe ensures perfect baking/roasting of meats (upper oven only).
Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks.
Including two TruGlide full extension oven racks.
Digital clock/timer.
100-minute timer allows you to set cooking time for up to 12 hours.
Tone and digital display indicate when pre-set cooking time is finished.
Custom oven settings offer options including degree format and clock format.
Two halogen oven lights provide plenty of light throughout the oven cavity.
Star-K certified with dedicated Sabbath mode.
Easy Operation and Cleanup
Exta large self-clean convection oven.
Concealed six-pass bake element makes cleaning bottom of oven easy.
Durable metal die-cast control knobs.
Multiple Design Options
Standard or flush mount installation.
Oven can be installed flush to cabinet with accessory flush mount installation kit.
Installation Accessories
Flush mount installation kit for double oven.