Viking Professional 5 Series VDOE527SS 27" Double Wall Oven 2023Model Production

-25%

Viking Professional 5 Series VDOE527SS 27" Double Wall Oven 2023Model Production

$7,299.00 $9,789.00

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Viking Professional 5 Series VDOE527SS
27 Inches Double Wall Oven

8.4 cu. ft. Capacity Rapid Ready™ TruConvec™ Convection

Quick Specs:

Cutout Width: 25 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 50 5/8 Inch

Exterior Width: 27 Inch

Exterior Depth: 26 Inch

Exterior Height: 52 Inch

This unit is new out of the box in good cosmetic condition. Some flaws are shown in the pictures:

1-SCRATCHES ON THE TOP AND BOTTOM HANDLE CAPS.
2-SCRATCHES ON THE RIGHT INSIDE OF THE TOP AND BOTTOM UNIT.
3-SCRATCHES ON THE TOP LEFT SIDE OF THE CONTROL PANEL.

This unit comes with 90 DAYS Alsurplus warranty.

Pictures are of the actual unit.

Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, WY, AZ & CA.

If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.

This item will require lift gate fee for delivery which is $89.00

Please call us at 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

SPECIFICATIONS:

Door:

Drop Down

Fuel Type:

Electric

Total Capacity:

8.4 cu. ft.

Control Type:

Black Chrome™ Knobs

Double Oven:

Yes

Self-Cleaning:

Yes

Convection:

Yes

Interior Light:

Yes

Delay Bake:

Yes

Timer:

Yes

Broiler Location:

Top

Technical Data

Volts:

240 V

Frequency:

60 Hz

Amps:

50 Amps

Dimensions and Weight

Exterior Height:

Exterior Depth:

Exterior Width:

Width:

26 1/8

Height:

51 7/8

Depth:

25 3/4

Cutout Width:

25 1/2

Cutout Depth:

Cutout Height:

50 5/8

Weight:

409 lbs.

FEATURES:

8.4 Cu. Ft. Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruGlide™ Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

TimePiece™ Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.