Specifications:

Features:

• Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners.

• Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

• The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

• Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface and the raised edges around perimeter seal top to completely contain spills.

• Porcelanized for easy cleaning, durability and long lasting finish.

• The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.

• Intense heat from broiler sears meats and fish locking in juices.

• Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system.

• Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

• 18,500 BTU front right burner.

• Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

• Keep your kitchen looking sleek with heavy-duty black knobs with a square bezel.

• Allows door to close slowly.

• Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost.

• For excellent visibility throughout the oven cavity.

Additional Features

• NEW larger window opening

• Convection fan switch conveniently located on control panel

• Burner caps are easily removable for quick cleaning

• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots