Features:

• Viking Elevation Burners™
  Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
• VariSimmer™ Setting
  The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
• SureSpark™ Ignition System
  The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
• Digital Meat Thermometer
  iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology.
• SoftLit™ LED Lights
  SoftLit™ LED Lights accent the control panel and illuminate knobs.
• Gourmet-Glo™ Infrared Broiler
  Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Specifications:

Commercial-Type Surface Power

• Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
• Three burner sizes efficiently deliver heat to any size cookware
• VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
• SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking

Gas Ovens Functions

• Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
• Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48"W. models)
• Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
• Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48"W. models)
• Accessory broiler pan and tray provide more roasting and broiling options

Innovative Features

• iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android devise using Bluetooth® technology. Perfect for baking and roasting so you never have to worry about undercooking
• GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
• TruGlide™ Full Extension Rack for safer and easier removal of heavy bakeware

Easy Operation and Cleanup

• SoftLit™ LED Lights accent the control panel and illuminate knobs
• Seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
• Continuous grate design allows easy movement of pots and pans from burner to burner
• Easy to clean porcelainized oven cavity
• Grates, burner caps, knobs, and accessories can be easily removed and taken to the sink for cleaning

Gas Requirements

• Shipped Natural or LP/Propane, accepts standard residential 3/4" (1.9 cm) ID gas service line.
• Unit is field convertible with proper conversion kit

Electrical Requirements

• 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit

Maximum Amp Usage

• 2.0 amps

Oven Volume

• Right: 4.0 Cu. Ft.
• Left: 2.1 Cu. Ft.

Approximate Dimensions:

• Height: 37-9/16"
• Width: 47-7/8"
• Depth:
  • To End of Side Panel: 25-1/4"
  • To Front of Door: 26-15/16"
  • To End of Door Handle: 30"
• Interior:
  • Height: 16-1/8"
  • Width:
    • Right Oven: 23"
    • Left Oven: 12-1/8"
  • Depth: 18-3/4"

Approximate Weight:

• Shipping: 641 lbs