Viking 5 Series VGIC53626BSS 36 Inches Gas Range with 6 Open Burners - Alabama Appliance

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Viking 5 Series VGIC53626BSS 36 Inches Gas Range with 6 Open Burners

$3,995.00 $5,459.00

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Viking 5 Series VGIC53626BSS

36 Inches Gas Range

6 Open Burners, 15,000 BTUs, VariSimmer, SureSpark Ignition, GourmetGlo™ Infrared Broiler, ProFlow Convection Air Baffle, Six Functions, Six Rack Positions, and Halogen Lights: Stainless Steel, Natural Gas.

Quick Specs:

Fingerprint Resistant: No

Cooktop: Open Burner

Drawer: None

Width: 36 Inch

Depth: 25 3/4 Inch

Height: 37 Inch

Alexa: No

Google Home: No

Number of Burners: 6

Primary Oven Capacity: 5.1 Cu. Ft.

Continuous Grates: Yes

Convection: Yes

Sabbath Mode: No

Self-Cleaning: No

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: No

This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-MINOR SCRATCHES ON THE LEFT HANDLE CAP.
2-SCUFFS ON THE TOE KIT.
3-DING ON THE LEFT SIDE OF THE UNIT.

This unit comes with 90 DAYS Alsurplus warranty.
Pictures are for the actual unit.

This item will require lift gate for delivery which is $89.00
Please contact us at 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

Specifications:

Overview

Size:

36"

Fuel Type:

Gas

Number of Burners:

Type Of Burner:

Open Burners

Surface Burner Rating Natural/LP:

6 x 15,000 BTU)/12,500 BTU

Broil Burner Rating Natural/LP:

18,000 BTU/16,000 BTU

Oven Burner Rating Natural/LP:

30,000 BTU Nat./LP

Ignition System:

SureSpark

Burner Bowls:

Removable Porcelain

Burner Caps:

Porcelain/Cast Iron

Continuous Grates:

Yes

Removable Surface Grates:

Yes

Grates Material:

Porcelain/Cast Iron

Number of Racks:

Number of Rack Positions:

ProFlow Convection Air Baffle:

Yes

GourmetGlo:

Yes

VariSimmer:

Yes

Number of Cooking Modes:

Cooking Modes:

Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.

Oven Lights:

Halogen

Dimensions and Weights

Overall Width:

35-7/8"

Overall Height (To Top of Side Trim):

35-7/8" Min; 37" Max

Overall Depth From Rear* To End of Side Panel:

24-5/16"

Overall Depth From Rear* To Front of Door:

25-3/4"

Overall Depth From Rear* To End of Landing Ledge:

28-1/16"

Overall Depth From Rear* To End of Door Handle:

28-11/16"

NOTE:

*Add 1" to overall depth for ranges with backguards installed against a combustible wall.

Base Height To Top of Island Trim:

Add 1"

Base Height To Top of Backguard:

Add 8"

Base Height To Top of High Shelf:

Add 23-1/2"

Oven(s) Interior Width:

29"

Oven(s) Interior Height:

16-1/8"

Oven(s) Interior Depth:

18-3/4"

Oven Capacity:

5.1 cu. ft.

Approximate Shipping Weight:

500 lbs.

Electrical Requirements

Gas Requirements:

Shipped Natural or LP/Propane Field Convert with Conversion Kit (Purchased Separately)

Gas Manifold Pressure (Natural):

5.0" W.C.P.

Gas Manifold Pressure (Liquid Propane):

10.0" W.C.P.

Volts:

120 Volts

Frequency:

60 Hertz

Cord:

4 ft., 3-Wire Cord with Grounded 3-Prong Plug Attached to Unit

Features:

6 Open Burners

Stainless steel open burners with 15,000 BTUs porcelain/cast iron caps provide restaurant caliber performance.

ProFlow™ Convection Air Baffle

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution.

SureSpark Ignition