Viking 5 Series 30" 4 Open SureSpark Burners Stainless Gas Range VGIC53024BSS

-35%

Viking 5 Series 30" 4 Open SureSpark Burners Stainless Gas Range VGIC53024BSS

$3,699.00 $5,699.00

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Viking 5 Series VGIC53024BSS

30 Inch Gas Range

4 Open Burners

15,000 BTUs

VariSimmer

SureSpark Ignition

GourmetGlo™ Infrared Broiler

ProFlow Convection Air Baffle

Six Functions

Six Rack Positions

Halogen Lights

Stainless Steel

Natural Gas

Fingerprint Resistant: No

Cooktop: Open Burner

Drawer: None

Width: 30 Inch

Depth: 25 3/4 Inch

Height: 37 Inch

Number of Burners: 4

Primary Oven Capacity: 4 Cu. Ft.

Continuous Grates: Yes

Convection: Yes

Sabbath Mode: No

Self-Cleaning: No

Glide Rack(s): Yes

Temperature Probe: No

This unit is USED out of the box. Some flaws are shown in the pictures:
1-MINOR SCRATCHES ON THE BLACK GRATES.
2-SCRATCHES/SCUFFS ON THE BLACK KNOBS.
3-MINOR SCRATCHES ON TOP OF THE CONTROL PANEL.
4-MINOR SCRATCHES ON THE INNER DOOR.

This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.

THIS UNIT IS NATURAL GAS AND IT'S A 2019 MODEL.

This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

Specifications:

Size:

30"

Fuel Type:

Gas

Number of Burners:

Type Of Burner:

Open Burners

Surface Burner Rating Natural/LP:

4 x 15,000 BTU)/12,500 BTU

Broil Burner Rating Natural/LP:

18,000 BTU/16,000 BTU

Oven Burner Rating Natural/LP:

30,000 BTU Nat./LP

Ignition System:

SureSpark

Burner Bowls:

Removable Porcelain

Burner Caps:

Porcelain/Cast Iron

Continuous Grates:

Yes

Removable Surface Grates:

Yes

Grates Material:

Porcelain/Cast Iron

Number of Racks:

Number of Rack Positions:

ProFlow Convection Air Baffle:

Yes

GourmetGlo:

Yes

VariSimmer:

Yes

Number of Cooking Modes:

Cooking Modes:

Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.

Oven Lights:

Halogen

Dimensions and Weights

Overall Width:

29-7/8"

Overall Height (To Top of Side Trim):

35-7/8" Min; 37" Max

Overall Depth From Rear* To End of Side Panel:

24-5/16"

Overall Depth From Rear* To Front of Door:

25-3/4"

Overall Depth From Rear* To End of Landing Ledge:

28-1/16"

Overall Depth From Rear* To End of Door Handle:

28-11/16"

NOTE:

*Add 1" to overall depth for ranges with backguards installed against a combustible wall.

Base Height To Top of Island Trim:

Add 1"

Base Height To Top of Backguard:

Add 8"

Base Height To Top of High Shelf:

Add 23-1/2"

Oven(s) Interior Width:

23"

Oven(s) Interior Height:

16-1/8"

Oven(s) Interior Depth:

18-3/4"

Oven Capacity:

4.0 cu. ft.

Approximate Shipping Weight:

410 lbs.

Electrical Requirements

Gas Requirements:

Shipped Natural or LP/Propane Field Convert with Conversion Kit (Purchased Separately)

Gas Manifold Pressure (Natural):

5.0" W.C.P.

Gas Manifold Pressure (Liquid Propane):

10.0" W.C.P.

Volts:

120 Volts

Frequency:

60 Hertz

Cord:

4 ft., 3-Wire Cord with Grounded 3-Prong Plug Attached to Unit

Features:

4 Open Burners

Stainless steel open burners with 15,000 BTUs porcelain/cast iron caps provide restaurant caliber performance.

ProFlow™ Convection Air Baffle

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution.

SureSpark Ignition