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Gaggenau 400 Series 30" Self-Clean 1.7 c.ft Convection Combi-Steam Oven BS484611

$5,499.00 $8,199.00

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Gaggenau 400 Series BS484611
30 Inch Combi-Steam Oven


1.7 cu. ft. Capacity
Full Surface Grill
Convection
15 Cooking Modes
Automatic Boiling Point Detection
Meat Probe
Star-K Certified Sabbath Mode
Self-Clean



This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures:
1-SCRAPES/CHIPS ON THE DOOR
2-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT

This unit comes with full functionality manufacturer warranty.
Ā This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.




THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Capacity: Ā 
1.7 Cu. Ft.
Type: Ā 
Combi-Steam Oven
Display Type: Ā 
TFT Touch
Control Type: Ā 
Rotary Knob
Control Location: Ā 
Bottom
Meat Probe: Ā 
Yes
Grill: Ā 
Yes
Automatic Door Opening: Ā 
Yes
Temperature Display: Ā 
Yes
Timer: Ā 
Yes
Timer Functions: Ā 
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection: Ā 
Yes
Rack Levels: Ā 
4
Safety
Steam Evacuation: Ā 
Yes
Child Lock: Ā 
Yes
Safety Lock: Ā 
Yes
Cooking Options
1: Ā 
Convection + 100 % Humidity
2: Ā 
Convection + 80 % Humidity
3: Ā 
Convection + 60 % Humidity
4: Ā 
Convection + 30 % Humidity
5: Ā 
Convection + 0 % Humidity
6: Ā 
Full Surface Grill + Convection
7: Ā 
Full Surface Grill
8: Ā 
Full Surface Grill Level 1 + Humidity
9: Ā 
Full Surface Grill Level 2 + Humidity
10: Ā 
Proofing
11: Ā 
Defrosting
12: Ā 
Refreshing
13: Ā 
Misting
14: Ā 
Low Temperature Cooking
Electrical Specifications
Total Rating: Ā 
3.2 kW.
Total Amps: Ā 
13 A.
Voltage/Frequency: Ā 
208/220-240V/60 Hz
Dimensions & Weights
Width: Ā 
29 5/8"
Height: Ā 
17 15/16"
Depth: Ā 
21 1/16"
Net Weight: Ā 
115 lbs.
Gross Weight: Ā 
121 lbs.



FEATURES:
Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85Ā°F to 450Ā°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified

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