Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

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Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

$4,499.00 $6,999.00

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Gaggenau 400 Series BS470611

24 Inch Combi-Steam Oven

1.7 cu. ft. Capacity
Full Surface Grill
Convection

Dimensions:

Cutout Width: 22 Inch

Cutout Depth: 21 Inch

Cutout Height: 17 Inch

Exterior Width: 24 Inch

Exterior Depth: 21 Inch

Exterior Height: 17 Inch

This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:
1-SCRATCHES ON THE TOP OF THE UNIT.
(WON'T BE SEEN AFTER INSTALLATION)
This unit comes with full functionality manufacturer's warranty.
This warranty does not cover cosmetic imperfections; functionality only.
Pictures are of the actual unit.

This item will require a $89.00 lift gate fee for delivery
Please call us at 205-588-6154 for more info

THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Capacity:

1.7 Cu. Ft.

Type:

Combi-Steam Oven

Display Type:

TFT Touch

Control Type:

Rotary Knob

Control Location:

Top

Meat Probe:

Yes

Grill:

Yes

Automatic Door Opening:

Yes

Temperature Display:

Yes

Timer:

Yes

Timer Functions:

Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode

Automatic Boiling Point Detection:

Yes

Rack Levels:

Safety

Steam Evacuation:

Yes

Child Lock:

Yes

Safety Lock:

Yes

Cooking Options

Convection + 100 % Humidity

Convection + 80 % Humidity

Convection + 60 % Humidity

Convection + 30 % Humidity

Convection + 0 % Humidity

Full Surface Grill + Convection

Full Surface Grill

Full Surface Grill Level 1 + Humidity

Full Surface Grill Level 2 + Humidity

10:

Proofing

11:

Defrosting

12:

Refreshing

13:

Misting

14:

Low Temperature Cooking

Electrical Specifications

Total Rating:

3.2 kW.

Total Amps:

13 A.

Voltage/Frequency:

208/220-240V/60 Hz

Dimensions & Weights

FEATURES:

Full Surface Grill

Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.

Steaming

Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.

Convection

Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.

Cooking Modes

Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.

Control and Display

Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.

Meat Probe