Bosch 500 Series 24" SS Single 2.8 Cu.Ft Convection Electric Wall Oven HBE5453UC

$1,499.00
$2,099.00
$1,499.00
Subtotal: $1,499.00
Bosch 500 Series 24" SS Single 2.8 Cu.Ft Convection Electric Wall Oven HBE5453UC

Bosch 500 Series 24" SS Single 2.8 Cu.Ft Convection Electric Wall Oven HBE5453UC

$2,099.00 $1,499.00

Bosch 500 Series 24" SS Single 2.8 Cu.Ft Convection Electric Wall Oven HBE5453UC

$2,099.00 $1,499.00
Bosch 500 Series HBE5453UC
24 Inch Single Convection Electric Wall Oven



2.8 Cu. Ft. Capacity
Self-Cleaning
Bake
Broil Plus
Convection Bake
Convection Broil
Convection Broil Plus
Multi-Rack Genuine European Convection
Pie
Warm
Defrost



Microwave: No
Speed Oven: No
Steam Oven: No
Fingerprint Resistant: No
Drawer: None
Cutout Width: 21 15/16 Inch
Cutout Depth: 22 1/16 Inch
Cutout Height: 23 1/16 Inch
Capacity: 2.8 Cu. Ft.
Convection Type: True European
Proof Mode: No
Self-Cleaning: Yes
Steam Clean: No
Glide Rack(s): Yes
Temperature Probe: No
Undercounter Installable: Yes




This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:
1-DINGS ON THE TOP OF THE UNIT
2-SMALL SCRATCHES ON THE INSIDE OF THE UNIT
3-SCRATCHES/SCUFFS/DINGS ON THE BACK AND TOP SIDES OF THE UNIT

This unit comes with full functionality manufacturer's warranty.
This warranty does not cover cosmetic imperfections; functionality only.
Pictures are of the actual unit.





This item will require an $89.00 lift gate delivery fee 
Please call us at 205-588-6154 for more info





THIS ITEM MUST BE SHIPPED FREIGHT
SPECIFICATIONS:
Oven cavity size (cu. ft.):  
2.8
General Properties
Cooking modes:  
Bake, Broil Plus, Convection Bake, Convection Broil, Convection Broil Plus, Multi-Rack Genuine European Convection, Pie, Warm, Defrost, Frozen Foods
Cleaning type:  
DualClean®
Telescopic rack:  
1
Illumination type:  
Halogen
Interior lights:  
2
Oven Performance
Bake/Broil element wattages:  
1,300 / 2,950 W
Convection element wattages:  
1,700 W
T/b heating temperature max. (°F):  
500 °F
Hot air temperature max. (°F):  
500 °F
Door temperature:  
Norm
Technical Details
Watts (W):  
3,100 W
Circuit breaker (A):  
20 A
Volts (V):  
240 / 208 V
Frequency (Hz):  
60 Hz
Power cord length (in):  
47 1/4"
Plug type:  
Fixed Connection, No Plug
Energy source:  
Electric
Accessories Included
Standard Rack:  
1
Telescopic Extension Rail:  
1
Enamel Baking Pan:  
1
Dimensions & Weight
Overall Width:  
23 1/2"
Overall Height:  
23 5/16"
Overall Depth:  
22 1/2"
Required Standard Cutout Width:  
21 15/16"
Required Standard Cutout Height:  
22 15/16" - 23 1/16"
Required Standard Cutout Depth:  
22 1/16"
Required Flush Cutout Width:  
23 3/4"
Required Flush Cutout Height:  
23 9/16"
Required Flush Cutout Depth:  
22 15/16"
Overall Interior Width:  
18 1/4"
Overall Interior Height:  
15 5/16"
Overall Interior Depth:  
17 5/8"
Usable Oven Interior Width:  
17 1/2"
Usable Oven Interior Height:  
14"
Usable Oven Interior Depth:  
16 5/16"
Net weight:  
87 lbs







FEATURES:
2.8 Cu. Ft. Capacity
  • Provides plenty of space to cook large meals for your entire family.
DualClean™ System
  • Uses the cavity coating and heat to burn off most grease.
Full-Extension Telescopic Rack
  • Provides a smooth glide and better access to the oven cavity.
Genuine European Convection
  • Provides even baking results on all rack levels, no matter where you place your pan.
10 Specialized Cooking Modes
  • Gourmet cooking made easy.
Custom Cooking Modes
  • Frozen foods, pizza, and defrost.
8 Pass Broil Plus Element
  • Cooks larger food items to perfection.
SteelTouch™ Buttons
  • For a sleek look and easy operation.
Knob Controls
  • Beautifully designed knob controls that are easy to use.
Glass Inner Door
  • Sleek full glass inner door with improved cleanability.
Two Halogen Lights
  • Provide superior cavity illumination.
Extra Large Door Window
  • For easy monitoring of cooking process.

Additional Features

  • Timer with Cook Time and Delay Start Function
  • Cooking Mode: 3rd Element Convection, Convection Bake, Convection Broil, Conventional Heat, Defrost, Full Width Variable Broil, Hot Air & Bottom Heat, Special Baking Setting, Warming

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