AGA Total Control ATC3PAS 39 Inch Freestanding Electric Range
2 Element Burners, Triple Oven, Manual Clean, Insulated Covers, Boiling Plate, Simmering Plate, Roasting Oven, Baking Oven, Slow Cook Oven, and Touchscreen Controls: Pearl Ashes
Sabbath Mode: No
Fingerprint Resistant: No
Cooktop: Hotplate (Cooker)
Width: 38 7/8 Inch
Depth: 27 1/2 Inch
Height: 35 7/8 Inch
Number of Burners: 2
Hot Surface Indicator Light: No
Steam Clean: No
Glide Rack(s): Yes
Temperature Probe: No
This unit is new out of the box in good cosmetic condition. Some flaws as shown in the pictures: 1-MINOR SCRATCHES ON THE BLACK COOKTOP.
This unit comes with 90 days Alsurplus warranty.
Pictures are for the actual unit. This unit does not come with manuals.
Free shipping is excluded for these states: New York, New Jersey, Oregon, Idaho and Washington. If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.
This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT.
Cast Iron, Radiant-heat Ovens
The cast iron ovens of the AGA Total Control are gentle on food and lock in moisture, flavor, and texture. The indirect radiant heat within the ovens comes from all surfaces simultaneously, and won't dry out food like typical range elements or flames.
The Boiling Plate
Located on the left, the boiling plate is the hotter of the two at 626°F.
The Simmering Plate
Located on the right and the cooler of the two, the simmering plate delivers gentle heat for perfect sauces and soups.
Multiple Ovens with Huge Capacity
Because there are no elements or flames, all oven space can be used for cooking. The design allows you to grill at the top of the roasting oven, bake in the middle, and fry on the floor...all while simmering, boiling, or toasting on the hotplates!
Always at the Right Temperature
Each oven and hotplate is pre-set to be at the perfect heat for the job, making cooking easy. Like a chef's kitchen, each oven is named by its function - slow cooking, baking, or roasting and is controlled independently by the touch-screen.
10 Cooking Methods
There's no food this amazing range cooker cannot prepare to perfection. No other range can accomplish so much with so little fuss.
Water boils in approximately two minutes on an AGA. The boiling plate cooks so rapidly that fresh vegetables retain more of their natural flavour, colour, and nutrients. Provides a good rolling boil for making quick jam.
The simmering plate is so gentle it allows milk to heat without boiling over. It's perfect for making sauces and simmering soup.
Cooked on your AGA boiling plate in the special cast iron grill pan, fierce heat reminiscent of a charcoal grill sears the outside of the meat, sealing in flavour and juices while the meat gently cooks to perfection in the inside.
Tackle Asian cooking with an AGA wok on the boiling plate for fast stir fries and quick cooking.
Create crunchier-on-the-outside, moister on the inside fried/sautéed chicken.
AGA toast tastes better and even looks better; every slice is branded with the distinctive waffle pattern. Toasted sandwiches can be cooked directly on the simmering plate.
Unlike conventional ranges, the heat comes from all directions, not just one. Shrinkage and dryness are reduced because there are no flames or elements inside the ovens to dry out the meat.
Like a traditional baker's brick oven, the AGA roasting and baking ovens provide all-around, consistent heat, to create feathery pastries, moist cakes, and perfectly baked breads.
The AGA Total Control can steam a sponge pudding to perfection without turning your kitchen into a sauna, and unpleasant lingering cooking smells are banished.
The slow cooking oven's gently persistent heat helps you create richer, juicier casseroles, stews, and slow roasting or braising cuts of meat. It slow cooks for hours.
Discreetly housed behind the top left door, the touch-screen panel puts you in charge of how and when the range cooker is used.
Oven Operation Modes
Manual, Slumber, Auto and Auto Slumber
Highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.
Remote Control Handset
With the remote control, you can program the cast-iron ovens to come on automatically for one or two cooking cycles per day, seven days a week.