5 Sealed Burners, Double Oven, 4.59 Cu. Ft. Total Capacity, Storage Drawer, Continuous Grates, Convection Ovens, and 7 Cooking Modes: Stainless Steel with Stainless Steel and Polished Chrome.
Quick Specs:
Sabbath Mode:No
Fingerprint Resistant:No
Cooktop:Sealed Burner
Drawer:Storage
Width:43 Inch
Depth:25 3/5 Inch
Height:35 4/5 Inch
Number of Burners:5
Primary Oven Capacity:2.39 Cu. Ft.
Continuous Grates:Yes
Convection:Yes
Self-Cleaning:No
Steam Clean:No
Glide Rack(s):Yes
Temperature Probe:No
This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures: 1-SCRATCHES/SCUFFS ON THE FRONT OF THE UNIT. 2-SCRATHCES ON THE TOP OF THE STORAGE DRAWER 3-MARKS ON THE MIDDLE BURNER CAP.
This unit comes with a 90 days Alsurplus warranty. Pictures are for the actual unit.
Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, AZ, WY & CA.
If you reside in one of these states, please call us at 205 407 6621for shipping quotes.
This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info
THIS ITEM MUST BE SHIPPED FREIGHT.
Features:
Double Convection Ovens
Two electric convection ovens with side-swing doors provide versatility for cooking multiple dishes at the same time, and one of the ovens offers seven cooking options, making it easy to cook the perfect dishes.
Storage Drawer
Additional storage space for miscellaneous items around the kitchen.
Thaw and Serve Option
The fan circulates cold air to defrost small items such as desserts, cream cakes, meat, fish, and poultry.
Flame Supervision Device
Safety feature that stops the flow of gas if the flame goes out.
5 Sealed Burners
Five solid brass burners provide the perfect amount of heat for any type of cooking, from a 6,000 BTU simmer burner to a 17,500 high BTU burner, you'll be able to cook anything.
7 Cooking Modes
The multifunction oven has 3 main cooking functions, convection, convection assisted and conventional cooking. It also features options for thaw and serve, convection broil, browning, and warming.