Bosch 500 Series HBE5453UC 24" Convection Electric Wall Oven Stainless - Alabama Appliance

-30%

Bosch 500 Series HBE5453UC 24" Convection Electric Wall Oven Stainless

$1,599.00 $2,299.00

Quantity

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

ALL,
Bosch

Tags:

Bosch 500 Series HBE5453UC

24 Inch Single Convection Electric Wall Oven

2.8 Cu. Ft. Capacity, Self-Cleaning, Bake, Broil Plus, Convection Bake, Convection Broil, Convection Broil Plus, Multi-Rack Genuine European Convection, Pie, Warm, and Defrost

Quick Specs:
Microwave: No

Speed Oven: No

Steam Oven: No

Fingerprint Resistant: No

Drawer: None

Cutout Width: 21 15/16 Inch

Cutout Depth: 22 1/16 Inch

Cutout Height: 23 1/16 Inch

Capacity: 2.8 Cu. Ft.

Convection Type: True European

Proof Mode: No

Self-Cleaning: Yes

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: No

Undercounter Installable: Yes

This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:
1-MINOR DING ON THE TOP OF THE UNIT (PIC 5)(WILL NOT BE SEEN AFTER INSTALLATION).

This unit comes with full functionality manufacturer warranty.
This warranty does not cover cosmetic imperfections, functionality only.
Pictures are of the actual unit.

Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, AZ, WY & CA.

If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.

This item will require a $89.00 lift gate fee for delivery
Please call us at 205 407 6621 for more info

THIS ITEM MUST BE SHIPPED FREIGHT.

Specifications:

Oven cavity size (cu. ft.):

2.8

General Properties

Cooking modes:

Bake, Broil Plus, Convection Bake, Convection Broil, Convection Broil Plus, Multi-Rack Genuine European Convection, Pie, Warm, Defrost, Frozen Foods

Cleaning type:

DualClean®

Telescopic rack:

Illumination type:

Halogen

Interior lights:

Oven Performance

Bake/Broil element wattages:

1,300 / 2,950 W

Convection element wattages:

1,700 W

T/b heating temperature max. (°F):

500 °F

Hot air temperature max. (°F):

500 °F

Door temperature:

Norm

Technical Details

Watts (W):

3,100 W

Circuit breaker (A):

20 A

Volts (V):

240 / 208 V

Frequency (Hz):

60 Hz

Power cord length (in):

47 1/4"

Plug type:

Fixed Connection, No Plug

Energy source:

Electric

Accessories Included

Standard Rack:

Telescopic Extension Rail:

Enamel Baking Pan:

Dimensions & Weight

Overall Width:

23 1/2"

Overall Height:

23 5/16"

Overall Depth:

22 1/2"

Required Standard Cutout Width:

21 15/16"

Required Standard Cutout Height:

22 15/16" - 23 1/16"

Required Standard Cutout Depth:

22 1/16"

Required Flush Cutout Width:

23 3/4"

Required Flush Cutout Height:

23 9/16"

Required Flush Cutout Depth:

22 15/16"

Overall Interior Width:

18 1/4"

Overall Interior Height:

15 5/16"

Overall Interior Depth:

17 5/8"

Usable Oven Interior Width:

17 1/2"

Usable Oven Interior Height:

14"

Usable Oven Interior Depth:

16 5/16"

Net weight:

87 lbs

Features:

2.8 Cu. Ft. Capacity

Provides plenty of space to cook large meals for your entire family.

DualClean™ System

Uses the cavity coating and heat to burn off most grease.

Full-Extension Telescopic Rack

Provides a smooth glide and better access to the oven cavity.

Genuine European Convection

Provides even baking results on all rack levels, no matter where you place your pan.

10 Specialized Cooking Modes

Gourmet cooking made easy.

Custom Cooking Modes

Frozen foods, pizza, and defrost.

8 Pass Broil Plus Element

Cooks larger food items to perfection.

SteelTouch™ Buttons

For a sleek look and easy operation.

Knob Controls

Beautifully designed knob controls that are easy to use.

Glass Inner Door

Sleek full glass inner door with improved cleanability.

Two Halogen Lights

Provide superior cavity illumination.

Extra Large Door Window

For easy monitoring of cooking process.

Additional Features

Timer with Cook Time and Delay Start Function

Cooking Mode: 3rd Element Convection, Convection Bake, Convection Broil, Conventional Heat, Defrost, Full Width Variable Broil, Hot Air & Bottom Heat, Special Baking Setting, Warming