It is very important that the main working area of a restaurant has adequate ventilation to get rid of it. Without adequate ventilation, these particles remain floating in the environment, allowing them to adhere to surfaces, fabrics and wood. In addition, they can cause health problems for all employees who have respiratory problems.
These circumstances show that it is very important to have ventilated spaces to avoid any type of problem in our business. This is why hoods are essential in kitchens.
These ventilation hoods should be placed on the cooking surface, covering this entire area. They must be able to escape to the outside, so that this polluting air does not circulate in the workspace. Most recommended is that they be electric, as they are ready to do the job.
The extractors should be cleaned after use, including the hood itself and the filter. This will prevent the accumulation of dirt and avoid ships. With continued care, these hoods and extractors will last for years.
It is recommended that these elements be made of stainless steel, as this material is hygienic and resistant, resistant to high temperatures and easy to clean.
In addition, it is very important that if the kitchen has windows or doors to the outside, these remain open throughout the working day, so that the clean and pure air circulates easily to the outside. kitchen interior.