So that the ingredients in the kitchen of our restaurant are always fresh, having a good refrigerator is essential.
There are many different models, but each one has features that are best for certain cymbals. Find out how to know which one is perfect for your business.
Why is an industrial refrigerator necessary?
An industrial refrigerator is indispensable for any restaurant, bar or cafeteria. These types of refrigerators are used to keep food, beverages and other substances that can be affected at room temperature at low temperatures. They generally operate at temperatures between -25 ° C and 6 ° C.
They mainly store meat, cheeses, fruits or vegetables; and beverages such as soda, milk, or alcoholic beverages. They can also be used in the pharmaceutical industry for the preservation of substances to make medicines.
Industrial refrigerators are made up of 4 elements:
-Compressor: Its function is to compress the refrigerant gas to increase its temperature.
-Condenser: It consists of a pipe system where the compressed vapor dissipates its heat and changes from a gaseous to a liquid state.
-Expansion system: Responsible for reducing pressure and temperature.
-Evaporator: Once the refrigerant lowers its temperature and pressure, it passes to the evaporator. Here, the heat is absorbed from the container.